Chicken Adobo
November 9 @ 12:00 pm – 1:00 pm
Chicken Adobo
Habichuelas Guisadas (Stewed Pinto Beans)
Quinoa
Tomato and Cucumber Salad with Dressing
Orange
1% Low Fat Milk
SUBSTITUTE: Hard-Boiled Egg
1% Low Fat Milk
ALTERNATE: Whole Wheat Penne with White Beans, Eggplant, and Tomatoes
Lunch in the Older Adult Center is always served with low-fat milk, bread, and a piece of whole fruit