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Pernil (Roasted Pork Shoulder)
Puerto Rican Style Arroz Con Gandules (Brown
Rice with Pigeon Peas)
Sauteed String Beans
Banana
1% Low-Fat Milk
ALTERNATE: Rustic Moroccan Chickpea and
Swiss Chard Stew
Lunch in the Older Adult Center is always served with low-fat milk, bread, and a piece of whole fruit