Springtime Whole Wheat Rotini with Spinach and Chickpeas
September 23 @ 12:00 pm – 1:00 pm
Springtime Whole Wheat Rotini with Spinach and Chickpeas
Garlic Bread
Tomato and Cucumber Salad with Dressing
Banana
1% Low Fat Milk
Roasted Chicken Legs
Brown Rice with Black Beans
Steamed Spinach
Apple
1% Low Fat Milk
ALTERNATE: Grandma’s Baked Eggplant Parmesan
Lunch in the Older Adult Center is always served with low-fat milk, bread, and a piece of whole fruit
